INGREDIENTS: Quinoa, Mango, Banana, Carrot, Orange, Kumara (Sweet Potato), Camu Camu, Marine Collagen, Chicory Root Fibre (Inulin)
Serving Suggestion: Add 20g (3 x Tbsp) of powder with 60ml (1/4 cup) of hot, pre-boiled water and mix to combine.
OR tailer the serving size using a ratio of 1 part Puree Powder to 3 parts liquid to suit your child's needs.