From small beginnings – trialing biscuit recipes in Jo’s home kitchen and testing them on local mums – Franjo’s Kitchen is now an international brand with a factory in Tullamarine. What started with two flavours of breastfeeding biscuits has expanded to a delicious and functional product range that supports every stage of life – from pregnancy and breastfeeding through to toddlerhood and beyond.

Franjos Kitchen want to help enhance the experience of motherhood by creating natural, nourishing and functional food that supports women through pregnancy, breastfeeding and beyond.